New Year’s Eve

welcome drink
kir royale or tonic port wine

couvert
bread, three butters (herb, mustard and honey, roasted red pepper)

amouse bouche
crispy egg served with tartar sauce

starter
lobster pastry in a bisque
(veg) tomato soup with poached egg

fish course
seared tuna steak, pistachio cream and green sauce
(veg) beetroot tartare and guacamole

meat course
tender rack of lamb, white bean “migas” and apple
(veg) truffled mushroom with ricotta

dessert
pear in muscat wine and violet caramel ice cream

drinks
Welcome drink, white wine, red wine, digestive, flute of sparkling wine, water, coffee or tea