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- Fado show complimentary
- Couvert: Water (still or sparkling), bread, olive oil, olives, veal croquette and shrimp patty 7 €
Starters
- “Pata Negra” cured ham 20 €
- “Nisa” Cheese 9 €
- “Serra” Cheese 15 €
- “Azeitão” Cheese 11 €
- Scrambled eggs with with green asparagus 13 €
- Garlic prawns 20 €
- Portuguese Clams with “green” wine 22 €
- Sautéed mushrooms with Chaves cured ham 20 €
Soups
- Caldo verde (shredded kale soup) 8 €
- Creamy shellfish soup 10 €
Salads
- Mixed salad 9 €
- Tomato and goat cheese salad 10 €
- Octopus salad 13 €
Fish
- Cod fritters, bean rice 25 €
- Cod “Clube de Fado” (baked codfish) 32 €
- Shellfish rice 38 €
- Meagre and shrimps in the cataplana 33 €
- Octopus lagareiro (baked in olive oil with jacket potatoes) 32 €
- Fish of the day 38 €
Meat
- Steak “Clube de Fado” (fried veal steak) 32 €
- Steak with peppercorn sauce 33 €
- Veal loin medallion Portuguese style 33 €
- Pork steaks and prawns in the cataplana 36 €
- Duck magret with Port wine 33 €
- Oven roasted leg of lamb 39 €
Vegetarian
- French leek “Brás” style 22 €
- Pepper gratin with vegetable filling and mozzarella cheese 22 €
Desserts
- “Clube de Fado” Speciality 10 €
- “Abade de Priscos” Puding 10 €
- Chocolate cake 10 €
- Poached pears in red wine 10 €
- Wild berries cheesecake 13 €
- “Guitarrada” (assorted desserts) 18 €
- Chef’s selection cup 10 €
- Lemon sorbet 10 €
- Seasonal fruits 10 €
VAT included